I’ve got Gestational Diabetes

4 days ago
2 min read

A blood glucose monitor with lancets and test strips on top of a packet detailing how to create a healthy meal.

This diagnosis has been rather difficult, to say the least. About a month ago, I began to have noticeable swelling in my feet and ankles. Occasionally, it would spread into my calves. Then, I started having some chest and back pain, which led me to monitor my blood pressure. It was not looking good. My numbers were all over the place. So much so that my doctor ordered blood work to check for preeclampsia. I found out those labs came back normal the same day I did my glucose test. I was so relieved. Thinking everything was looking up.

A few days later, I received the bad news that I had failed that test. Honestly, I cried. I really didn’t know what it meant to have GD, for the baby or for me. All I was told was that I would have to start monitoring my blood sugar levels and I’d be referred to someone at the hospital. That is when I started researching. The consultation that came about because of the referral was also very enlightening.

However, I did have to learn how to use an insulin pen. It’s just in case my numbers get too bad, that I will be required to take it. That part was so intimidating. Stabbing myself with a needle? I can barely prick my finger for the blood glucose test, which I have to do four times a day!

Then I had to see a dietitian. I knew I’d have to change my diet, but the appointment was so discouraging. So much information about the food groups and serving sizes, and limiting my carb intake. I’ve always been a picky eater. I just didn’t realize how picky until after I’d begun counting carbs and trying to increase my protein intake.

It’s still a process; I’m learning what foods I can and can’t have based on my numbers. I’m doing my best to get my numbers down and stay down. It’s hard. That’s the best way to describe it.

Knowing some of the risks involved with this diagnosis, learning to limit my carbs, and finding alternatives to some of my comfort foods and snacks is exhausting work. I’m trying to stay positive. Not over think it, and don't obsess over it all, because, of course, a symptom of GD includes excessive hunger- not just thirst. And I really feel that sometimes. I know it’ll be worth it in the end; that’s a no-brainer.

I just wish it wasn’t so tough and I wasn’t so picky.